Panary

Down a lane at Cann Mills, where the mill still grinds its own flour, Panary turns bread-making into a proper day out. This is less a bakery counter than a place to roll up your sleeves — kneading, proving and baking under expert guidance, surrounded by the machinery and grain that give the loaves their soul. The setting, just outside Shaftesbury in the green heart of Dorset, is as much the draw as the craft. You leave with warm bread, floury sleeves and the quiet satisfaction of having made something with your own hands.

It answers all three of our tests at once: a rural, memory-making experience you'd gladly travel for and can't wait to tell a friend about. A working watermill and a baking school in one is exactly the sort of hidden gem Hunters exists to find.

• Learn Something New
• Food Lovers
• Hidden Gem
• Weekend Escape